Coffee production

This site is dedicated to one of the most precious human invention - the magic beverage named COFFEE! For all the coffee lovers we've collected some interesting facts about coffee and coffee business and history. And so... "rice covered with curry"), or for short khao kaeng (lit. Today, however, most Thais eat with a fork and spoon. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Like most other Asian cuisines, rice is the staple grain of Thai cuisine. One type, which is indigenous to Thailand, is the highly prized, sweet-smelling jasmine rice (khao hom mali).

Early History

The first coffee crops were planted in the eastern part of the country. In 1835 the first commercial production was registered with 2,560 green coffee bags that were exported from the port of Cucuta, near the border with Venezuela. The identification of Latin-American national dishes is stronger among expatriate communities in North America.[3] In Latin American countries, the plato nacional is usually part of the cuisine of rural and peasant communities, and not necessarily part of the everyday cuisine of city dwellers. Eateries and shops that are specialized in pre-made food, are the usual place to go to for having a meal this way. Many dishes that are now popular in Thailand were originally Chinese dishes. The food is pushed by the fork, held in the left hand, into the spoon held in the right hand, which is then brought to the mouth.[22] A traditional ceramic spoon is sometimes used for soup, and knives are not generally used at the table.[1] It is common practice for the both the Thais and the hill tribe peoples who live in north and northeast Thailand, to use sticky rice as an edible implement by shaping it into small, and sometimes flattened, balls by hand (and only the right hand by custom) which are then dipped into side dishes and eaten. Traditionally, the majority of ethnic Thai people ate with their hands like the people of India. The production of these sectors went into period of decline when the respective bonanza of their international prices terminated, hence a true industrial consolidation was prevented.

The crisis

The crisis that affected the large estates brought with it one of the most significant changes of the Colombian coffee industry. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. Sticky rice, not jasmine rice, is the staple food in the local cuisines of Northern Thailand and of Isan (Northeastern Thailand), both regions of Thailand directly adjacent to Laos with which they share many cultural traits. Thai Red Cargo rice, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and slightly chewy compared to the soft and gummy texture of jasmine rice. Janer (2008) observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders. In Latin America, dishes may be claimed or designated as a "plato nacional" although in many cases recipes transcend national borders with only minor variations.

National Federation

The National Federation of Coffee Growers of Colombia is a non-profit business association, popularly known for its "Juan Valdez" marketing campaign. The federation was founded in 1927 as a business cooperative that promotes the production and exportation of Colombian coffee. It currently represents more than 500,000 producers, most of whom are small family owned farms. The federation supports research and development in the production of coffee through grants to local universities and through federation sponsored research institutes.

According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures.[3] The cuisine of such countries simply cannot be represented by any single, national dish. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. The other elements would include a clear soup (perhaps a spicy tom yam or a mellow tom chuet), a curry or stew (essentially any dish identified with the kaeng prefix), a deep-fried dish and a stir-fried dish of meat, fish, seafood or vegetables. Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. These venues have a large display showing the different dishes from which one can choose.

The federation also monitors production to ensure export quality standards are met. The Federation was founded with three objectives: 1) to protect the industry, 2) to study its problems, and 3) to further its interests.[15] The Juan Valdez branding concept was developed in 1981 to distinguish 100% Colombian coffee from coffee blended with beans from other countries. The trademark made its first TV appearance in 1983 featuring a country farmer carrying coffee on his mule.